Milk Soured? Don't Throw It: 5 Simple Surprising Uses Of Soured Milk

Use it for Making  Cheese:
Sour milk have nothing to upset you as you can prepare it for making cheese.
Cheese preparation:
  • Heat the milk until the curd separates from the whey
  • Remove from flame and leave it for 5-10min. Overcooked sour milk gets bitter.
  • Add a bit of salt and Gently strain through a napkin.
  • Hang it so that whey continue to drip down completely. You can squeeze a bit to remove more whey and make a more pleasant soft cheese.
  • Refrigerate, then eat it as fresh cheese 
  • It can be mixed with cream, salt and pepper for cottage cheese
Use it for Baking:
  • Sour milk is a common ingredient in many pancake, cake and waffle recipes.So you can happily use it for your delicious cakes.


Use it for Facial:
  • Sour milk is great for the skin as it makes it smoother and more even complexion. 
  • Place sour milk all over the face, let sit, then rinse off with milk  followed by a final rinsing of water.
Use it while Cooking:
  • This can also be used in egg scrambles, custards,puddings,flans,smoothies.
Use it for Gardening:
  • If you don't want to cook with it then it can very well be used for gardening purpose. Just pour it around the plants and their roots to keep them away from worms. 

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