6 Secrets Food Industry Doesn't Want You To Know

Fake Diet Drinks: 

Diet Drinks are found to be no better thanthe normal full fat drink. The reason for this is that the mixture of artificial sweeteners used in diet drink. Because of the artificial nature of the sweet taste your body is experiencing, your appetite is increased, and the brain cells that usually indicate when you’re full are inhibited.

Insects in Food:

The government regulates the unwanted hidden extras in your food, but their leniency has us feeling very worried and slightly nauseous. It is known that the average can of sweet corn can legally contain up to two insect larvae. Similarly some peanut butter could contain one rodent hair and 150 insect fragments per 100g and the list is never ending..

Genetically Modified Eatables:

Genetically Modified Organisms (GMOs) are foods that have been altered by scientists, to make them more disease resistant or larger. One of the main GMOs you’ll find is corn, with 90% of corn grown in the US being genetically modified.Such GMO's are found to increase the chances of obesity and digestive diseases.

Fake Food Dyes:

Food dyes are used to make the most bland-looking food a vibrant appearance and seem much more appealing.But the popular petroleum-derived food-coloring agents are linked to kid-unfriendly conditions like ADHD, food allergies, and brain cell damage.

Filthy Animal treatment:

Most livestock animals are grown in a crowded, dirty conditions limited to the size of a letter-size piece of paper.Studies shows that grocery store meats are tainted with deworming medication, antibiotics, heavy metals, and even potentially fatal superbug germs like MRSA.

Fake Packaging:

Most of the products touted as being made ‘with whole grains’ actually contained insignificant amounts of whole grains. Sometimes they are even coloured with caramel to give the a whole grain look.Similarly they simply put ‘Omega-3’ on the packaging of foods with low amounts of the fatty acids that benefit heart health.

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